Welcome to the first recipe in our new series showcasing various exciting dishes you can create at home with our fantastic range of Whip-it! Dispensers.
This is delicious, dairy-free coconut milk whipped cream, brought to you from thenourishinggourmet.com
Ingredients:
- 1 x 14 ounce (400ml) can full fat, unsweetened coconut milk.
- 2 tablespoons coconut oil, gently melted.
- 1 ½ teaspoon of high-quality vanilla extract.
- ¼ cup of pure maple syrup.
Instructions:
- Whisk together well. Chill well, and then carefully pour into your whipped cream dispenser.
- This mixture can be chilled well, and then gently whipped for a soft, creamy “mousse” as well, if you don’t have a whipped cream dispenser.
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